It’s quite rare to see more than two or three years old beengs on sale. And if there are some at least partially aged beengs, they are either quite expensive or faked or both. One of the sources selling excellent pu-erh for, unfortunately, excellent prices is Hou De Asian Art. This is where I got this beeng, too.
Marketed by CNNP - China National Native Produce – this classical recipe 8582 beeng is special order using semi-wild arbor trees. Semi-wild means, that the tea trees were originally cultivated, but then they were abandoned and only the nature took care of them. Also, the beeng is made before 2003 - that means, that the trees were probably neither overharvested nor overfertilized.
You can see how beautiful the beeng is. Compact but not too much, unlike the hydraulic pressed 8582 beengs like 2007 Xi Zhi Hao 8582, this one is airy and the beeng can be easily broken.
I was finally able to start the Lightbox to work, so please feel free to click the pictures.
The liquor is clear, slowly turning into orange. What I like the most of this beeng is the smell in the aroma cup. Exotic wood, spices, touch of pine needles. The aroma lasts long, I can still feel it even after an hour. It’s complex yet easy to savour. The woody character quickly turn into more floral. Unfortunately, the tea can easily become sour when prepared without enough care.
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