Usually I buy more tea than I’m able to drink. When I see something new, tasty and exciting I cannot resist and I purchase an ounce or two to drink it. With pu-erh there aren’t problems, pu-erh can survive quite long time and even improve. Bud especially green tea and anxi oolongs go stale really quick and drinking them next year after a purchase isn’t a welcome experience.
Since summer is here and temperatures close to those ones on the surface of the Sun, I decided to prepare some stale oolong and green teas as Ice tea.
You need:
- plastic bottle
- some ‘aged’ tea
- water
- refrigerator
Preparation (easy and simple)
Fill the plastic bottle with water and pour some tea into it. Place the water with tea into refrigerator and leave it for 6-18 hours. The refrigerator protects the tea leaves from yeasting.
The water turns yellow or green, depenging on tea used and the beverage is ready to enjoy. On these pictures I used Fo Shou (Buddha's hand) oolong tea.
You can freely experiment with different amounts of tea, infusion times and different tea types. The resulting liquor is mostly a very pleasing and thirst slaking experience.
3 comments:
I've recently come across a couple of different people using oolong tea as incense.
Just put a small pile on one of the little plates meant for aromatic oils, light a candle underneath and wait as the smell of oolong tea fills your room.
The best thing is that you don't actually have to drink the poor tea some well-meaning, non-tea-drinking friend or relative has given you.
nada.
Dear Nada,
that's most interesting idea! Scenting the room with some fragrant tea is a good idea. I will try that...
Unfortunately most teas available in non-orthodox teashops here are very low quality scented teas (like Lychee pu-erh or Appricot green tea) - but my friends are now educated enough to know, that these teas are not for me.
Tomas
Tomas,
What a great idea, and so easy! Thanks.
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