Today I felt autumn coming. It's raining all day long, the sun sets before 8 pm and the temperature decreased by 10 degrees. I decided to drink from my more than 10 years old Yi Wu beeng, I feel it is in harmony with the current weather.
I purchased this beeng from HouDe two years ago. I believed that this beeng is quite expensive at $157 – and now I see how good that bargain was. Also, the pictures of one of my two beengs appeared in Art Of Tea Magazine issue 2 pages 31-32.
This tea is calming. It smells and tastes partially aged, I feel a dry cellar in liquor. This tea was probably kept all of its lifetime in dry controlled climate – it feels lively and energetic. The Yi Wu taste is clearly present, plumy and fruity, sweet with long lasting aftertaste. The color of the liquor turned orange.
I’m able to squeeze more than 12 infusions from this lovely tea. While I stop and 8th-10th infusion on most of pu-erh because of the radical unpleasant change in taste, this one goes further with honor.
Leaves are bold and big. The beeng is stone molded, so it’s easy to loosen it without damaging the leaves. These beengs were made by now legendary tea factory San Ho Tang as “study” and they showed the way for equally good 2005 and maybe 2006 vintages. Top choice beeng, I wish I have more of them.