Summer is coming to its end and autumn knocks on our doors. Last Saturday I was on a concert of Jaromir Nohavica – while the concert on castle Červený Kameň was hilarious the stormy night proved really cold.
Actually, the castle on this photo is Smolenice, about 20 kilometres north of Červený Kameň.
As the summer ends I’m more and more time at home and so I drink more and more tea. Fortunately, I got some parcels with really good teas, so I’m able to try and learn more and more teas.
Today’s tea is from Guang, ten years old classical 8582 recipe by Menghai Tea Factory. The price of these beengs was quite adequate, so they sold out fast, in day or so. The leaves I used today were broken from my two beengs during they journey to Slovakia, so they are quite broken down. The color of the leaves is dark and there are lots of stems.
The beeng was originally dry stored, yet I decided to wash it twice – mostly to wash out the smallest leaves and the tea dust. This tea definitely isn’t young, yet it still cannot be considered fully aged. The liquor is dark orange with spicy smell, the taste is semi aged, and round and smooth with similar spiciness I found in 2003 Henry Company 7542 beeng.
It’s an OK tea, yet I will let it rest for another 5 or more years – it could improve with age.